Auteur × Marine Layer at The Grange Led by Chef Palmer

BOOK YOUR RESERVATION

Thursday, May 28 | 6:00 pm 

Twenty years after their shared beginnings at Donum and the cellars of Burgundy, Kenneth Juhasz and Rob Fischer

reunite for a side-by-side exploration of Durell and Gap’s Crown Vineyard. Set within the rustic-modern sanctuary of The Grange,

this evening traces how their formative years in France shaped their separate "Grand Cru" expressions today—all paired with a

sensational menu from legendary Chef Charlie Palmer and Chef Reed Palmer.