Nestled in the heart of the Carneros AVA, this vineyard is defined by its proximity to the San Pablo Bay, where the daily influx of marine fog and cooling breezes allows for a prolonged ripening season. This extended "hang time" is essential for developing the deep, structural complexity found in the Pinot Noir and Chardonnay sourced from this site. The Mediterranean climate, characterized by warm days and crisp nights, ensures that the fruit retains its bright, natural energy while reaching peak phenolic maturity.